In recent years, there has been a significant shift towards healthier eating habits, with many people looking to reduce their sodium intake for various health reasons. Bread, a staple in many diets, is often surprisingly high in salt, making it a challenge for those trying to maintain a low-sodium lifestyle. However, the good news is that it’s entirely possible to enjoy delicious bread without the added salt. By experimenting with various ingredients and techniques, home bakers can create flavorful loaves that satisfy the palate while contributing to overall health. The absence of salt in bread recipes doesn’t mean compromising on taste. There are numerous ways to enhance flavor through alternative…