Corn flour, a finely milled powder made from corn, has gained significant popularity in the UK culinary scene. Its versatility and unique properties make it an essential ingredient for both professional chefs and home cooks alike. Unlike traditional wheat flour, corn flour offers a distinct flavour profile and a variety of functionalities that can elevate dishes in unexpected ways. This gluten-free alternative is not just for baking; it serves multiple purposes, from thickening sauces to creating crispy coatings for fried foods. As the demand for gluten-free options rises, corn flour has emerged as a staple in many households, contributing to a healthier and more diverse diet. Beyond its culinary uses,…