Mastic gum, a natural resin derived from the mastic tree (Pistacia lentiscus), has been cherished for centuries for its unique flavor and potential health benefits. This remarkable substance, native to the Mediterranean region, particularly the island of Chios in Greece, has a rich history intertwined with ancient civilizations. Mastic gum has been traditionally used not only as a chewing gum but also as a medicinal remedy, celebrated for its distinctive aroma and taste that adds depth to various culinary creations. In recent years, the popularity of mastic gum has surged, as more people become aware of its possible health advantages and the delightful experience it offers. Rich in antioxidants, mastic…