Gluten-free diets have gained immense popularity in recent years, with many people embracing this lifestyle for various reasons. While some individuals are diagnosed with celiac disease or gluten sensitivity, others choose to eliminate gluten for its perceived health benefits. Regardless of the motivation, the culinary world has risen to the occasion, offering a plethora of delicious alternatives that cater to gluten-free needs. One of the most versatile ingredients in gluten-free cooking is tomato sauce. Rich in flavor and nutrients, tomato sauce can elevate a wide range of dishes, from pasta to pizzas, and even as a base for stews and soups. The beauty of gluten-free tomato sauce lies not only…