Tom Yum soup, a famous Thai dish, has become increasingly popular around the world due to its unique blend of flavors and aromas. This vibrant soup is characterized by its spicy and sour taste, which is achieved through the combination of fresh herbs, spices, and other nutritious ingredients. Traditionally, Tom Yum is made with shrimp or chicken, but it can also be adapted to suit vegetarian preferences. The soup is not only a culinary delight but also a nutritional powerhouse, packed with ingredients known for their health benefits. The combination of fresh lemongrass, kaffir lime leaves, galangal, and chili peppers not only adds to the soup’s distinctive flavor but also…