Green tea has long been celebrated for its myriad health benefits, from boosting metabolism to enhancing brain function. Its rich history in various cultures, particularly in Asia, highlights its significance not only as a beverage but also as a part of traditional medicine. In recent years, the popularity of green tea has surged globally, often touted as a healthier alternative to sugary drinks and coffee. However, as consumers become more health-conscious, questions about the acidity or alkalinity of green tea have emerged. Understanding the pH level of green tea is crucial for those who are mindful of their dietary choices, especially individuals who follow specific dietary regimes aimed at balancing…