Calcium plays a crucial role in the overall health of chickens, particularly in their ability to produce strong eggs. As domestic poultry, chickens require a well-balanced diet that includes essential vitamins and minerals to thrive. Among these nutrients, calcium stands out for its significant impact on bone health and eggshell quality. Chickens, especially laying hens, have a high demand for calcium due to the continuous production of eggs. Insufficient calcium levels can lead to various health issues, including weakened bones and poor egg production. Additionally, the quality of eggshells may deteriorate, resulting in fragile or broken eggs. This not only affects the profitability of poultry farming but also raises concerns…