In the world of baking, the choice of ingredients can significantly influence not only the flavor and texture of the final product but also its nutritional value. Among the myriad of flour options available, sprouted flour has emerged as a noteworthy contender, gaining traction among health-conscious bakers and culinary enthusiasts alike. This unique flour is derived from grains that have been allowed to sprout, which activates enzymes and alters the nutritional profile of the grains. This process enhances the bioavailability of nutrients, making them easier for the body to absorb. As more people become aware of the health benefits associated with sprouted grains, many are beginning to incorporate sprouted flour…