In recent years, the landscape of dietary supplements has transformed significantly, with an increasing number of people seeking alternatives to traditional protein sources. Among these alternatives, savory protein powder has emerged as an innovative option, offering a distinct flavor profile that deviates from the commonly sweetened protein powders that dominate the market. This shift towards savory flavors is not merely a trend; it reflects a broader understanding of dietary preferences and the desire for variety in nutrition. Savory protein powders are made from sources such as peas, lentils, or even mushrooms, providing a rich, umami flavor that can be incorporated into a variety of meals. This development has made it…