Gin has long been a beloved spirit, celebrated for its versatility and distinct flavor profile. Originating from juniper berries, this aromatic concoction has evolved from its medicinal roots into a staple in bars and homes around the world. The rise of craft distilleries has further popularized gin, leading to a myriad of styles and flavors that cater to diverse palates. While many enjoy gin for its refreshing qualities in cocktails like the classic gin and tonic or a sophisticated martini, discussions about its health implications have gained traction in recent years. The modern health-conscious consumer is more aware than ever of what they consume, including alcoholic beverages. The question of…