The popularity of gin has surged in recent years, becoming a staple in bars and homes alike. This clear spirit, distilled from juniper berries and a variety of botanicals, has a rich history that dates back hundreds of years. Once considered a lowly drink associated with the working class, gin has transformed into a sophisticated beverage enjoyed by connoisseurs worldwide. With this newfound fame, questions about its health implications have emerged. For many, enjoying a gin and tonic or a martini is a pleasurable experience, often associated with social gatherings or relaxation. However, as with any alcoholic beverage, it is crucial to consider both the potential benefits and risks that…