Rice is a staple food for millions of people around the world, cherished for its versatility and nutritional benefits. Its mild flavor and ability to complement a wide variety of dishes make it a popular choice in many cuisines. However, while most individuals can enjoy rice without any issues, there are some who may experience adverse reactions after consumption. These reactions can lead to questions about the safety of rice in their diet. The concept of food allergies is complex and can vary significantly from person to person. Allergies occur when the immune system mistakenly identifies a harmless substance as a threat, leading to an immune response that can manifest…