Ribeye steak is often hailed as one of the most flavorful cuts of beef, prized for its marbling and tenderness. This particular cut comes from the rib section of the cow, which contributes to its rich flavor profile and juicy texture. As a center-stage ingredient in many culinary creations, ribeye steak is not only a staple in steakhouses but also a popular choice for home cooks looking to impress their guests. However, the nutritional aspects of ribeye steak often remain overshadowed by its taste. Understanding its nutritional value can help individuals make informed choices about including this delicious cut in a balanced diet. The conversation around healthy eating often focuses…