Force feeding, a practice often associated with animal husbandry, raises significant concerns regarding animal welfare and ethical treatment. This method, employed to increase the size of livestock for human consumption, has sparked widespread debate among animal rights activists, farmers, and consumers alike. Proponents argue that force feeding can enhance productivity, while opponents contend that it inflicts undue suffering on animals. The complexity of this issue is further compounded by the cultural, economic, and regulatory factors that influence agricultural practices around the world. Within this context, understanding the implications of force feeding—both its benefits and ethical considerations—becomes paramount. As society grapples with the moral implications of food production, the conversation around…