Cooking and baking can often feel like a science experiment, where precise measurements are crucial for achieving the desired results. Among the many measurements used in the kitchen, tablespoons and pounds are two common units that can cause confusion, especially when transitioning from one to the other. Whether you’re an experienced chef or a home cook, understanding these measurements can significantly improve your culinary skills. The challenge lies in the fact that tablespoons measure volume, while pounds measure weight. This distinction is essential because different ingredients have different densities, which means that the number of tablespoons in a pound will vary depending on what you’re measuring. For instance, a pound…