Apple cider vinegar (ACV) has gained popularity over the years for its numerous health benefits, culinary uses, and home remedy applications. As a natural product derived from fermented apples, it boasts a range of vitamins, minerals, and beneficial compounds that many people incorporate into their daily routines. The distinct tangy flavor of ACV has made it a staple in salad dressings, marinades, and even beverages. However, with its rise in use, questions regarding its safety during pregnancy have emerged. Pregnancy is a time of significant physical and emotional changes, during which expectant mothers must be particularly cautious about what they consume. Decisions about diet, supplements, and natural products can influence…