Cooking is an art that has evolved over centuries, and the ingredients we use can significantly impact both flavor and health. While butter has long been a staple in kitchens around the world, its high saturated fat content has led many to reconsider its role in their cooking. As health consciousness rises and dietary preferences diversify, individuals are now exploring healthier alternatives that not only enhance dishes but also contribute to overall well-being. The quest for these substitutes goes beyond mere fat content; it encompasses flavor, texture, and nutritional benefits. In recent years, the culinary landscape has expanded to include a variety of options that cater to different dietary needs…