Mustard, a condiment cherished by many, has a complexity that goes beyond its sharp and tangy flavor. Its vibrant yellow hue and various forms—from classic yellow mustard to gourmet Dijon—add a distinctive touch to an array of dishes, ranging from hot dogs to salad dressings. Yet, amidst its culinary charm, the question arises: is mustard acidic? Understanding mustard’s pH and flavor profile not only enhances our appreciation of this condiment but also informs our culinary choices, especially for those with dietary restrictions or acid sensitivity. As we delve into the world of mustard, we will explore its chemical makeup, the factors influencing its acidity, and how these elements contribute to…