The cronut, a delightful hybrid pastry that seamlessly marries the characteristics of a croissant and a doughnut, has captured the hearts—and appetites—of food enthusiasts around the globe. Invented by renowned pastry chef Dominique Ansel, this treat made waves soon after its debut, becoming an instant sensation in the culinary world. The cronut’s unique texture, flaky layers, and sweet glaze create a sensory experience that transcends traditional dessert boundaries. As a result, people flock to bakeries, waiting in long lines for a taste of this innovative confection. However, as with any indulgent treat, the question of calories often arises, particularly for those who are health-conscious or monitoring their nutritional intake. Understanding…