Canola oil is a popular cooking oil known for its versatility and health benefits. Derived from the seeds of the canola plant, it is often favored for its light flavor and high smoke point, making it ideal for frying, sautéing, and baking. As consumers increasingly turn to healthier cooking options, canola oil has gained prominence in kitchens around the world. However, like all oils, it has a shelf life, and understanding how to store it properly is crucial to maintain its quality and flavor over time. The quality of canola oil can be influenced by various factors, including exposure to light, heat, and air. These elements can lead to oxidation,…