Breakfast is often hailed as the most important meal of the day, serving as a fuel for our bodies and minds as we embark on daily tasks. In a world where dietary restrictions and preferences are becoming increasingly common, finding a delicious breakfast option that caters to various needs can be a challenge. For those who are gluten-sensitive or have celiac disease, the search for gluten-free options is particularly crucial. Amidst the myriad of choices available on supermarket shelves, one option stands out: Frosted Flakes. With their sweet crunch and nostalgic appeal, these breakfast cereals offer a delightful way to start the day while accommodating gluten-free diets. The joy of…