Chicken broth has long been a staple in many kitchens around the world, cherished not only for its comforting warmth but also for its rich flavors and versatility in various dishes. As a culinary foundation, it serves as an essential ingredient in soups, stews, sauces, and risottos. However, beyond its culinary uses, chicken broth possesses a wealth of nutritional benefits that can contribute significantly to overall health. Often made by simmering chicken bones, meat, and vegetables, this broth extracts valuable nutrients that can be beneficial for the body. The process of slow cooking helps to release collagen, amino acids, vitamins, and minerals, all of which are crucial for maintaining good…