In recent years, there has been a significant rise in the popularity of plant-based diets, driven by a growing awareness of health, environmental, and ethical concerns. As people seek to minimize their consumption of animal products, the food industry has responded with a plethora of innovative alternatives. One of the standout products in this category is plant-based tuna, which offers a sustainable and nutritious substitute for traditional tuna. These alternatives are crafted from a variety of ingredients, including legumes, grains, and seaweed, providing a diverse range of flavors and textures that appeal to both vegetarians and omnivores alike. As consumers become more conscious of their food choices, the demand for…