Beef ribeye is a cut of meat that has captured the hearts and palates of many around the world. Known for its rich flavor and tenderness, ribeye steak is often regarded as a premium choice for both casual dinners and gourmet meals. The ribeye comes from the rib section of the cow, which is known for its marbling—intramuscular fat that enhances the steak’s juiciness and flavor profile. This cut is not only celebrated in fine dining establishments but also enjoys a place in backyard barbecues, where it can be grilled to perfection. The nutritional profile of ribeye steak often raises questions among health-conscious consumers. While it’s a delicious treat, understanding…