The safety of our children is a paramount concern for every parent. As kids explore their environment, they often engage in behaviors that can raise eyebrows or cause alarm. One such behavior is the tendency to lick or taste raw meat or food that hasn’t been properly cooked. This seemingly innocuous act can lead to serious health risks, including foodborne illnesses. Understanding the implications of this behavior is crucial for promoting a safe eating environment for our little ones. Raw meat, whether it’s chicken, beef, or pork, can harbor a variety of harmful bacteria such as Salmonella, E. coli, and Listeria. These pathogens can lead to severe gastrointestinal distress, fever,…