Breakfast is often dubbed the most important meal of the day, serving as a crucial fuel for our bodies and minds after a night of fasting. In recent years, dietary choices have become increasingly scrutinized, with many individuals seeking options that not only provide energy but also enhance overall health. Among these choices, cereals have long been a breakfast staple, but the nutritional value of these products can vary significantly. The modern consumer is more aware than ever of the impact that sodium intake has on health. High salt consumption has been linked to various health issues, including hypertension and cardiovascular diseases. As a result, low salt cereals are emerging…