Lindor truffles have earned a special place in the hearts and taste buds of chocolate lovers around the world. Known for their rich, creamy filling and smooth outer shell, these confections are a staple in many households, especially during festive occasions or as a luxurious treat. However, as dietary preferences and restrictions become more prevalent, questions about the ingredients and allergen information of beloved snacks like Lindor truffles arise. One of the most common inquiries is whether these delectable chocolates are gluten-free. Gluten, a protein found in wheat, barley, and rye, can cause adverse reactions in individuals with celiac disease or gluten sensitivity. As a result, consumers are increasingly vigilant…