Popcorn has long been a beloved snack, cherished for its satisfying crunch and versatility. As a whole grain, it can be a nutritious addition to your diet, packed with fiber and low in calories. However, many commercial popcorn products are loaded with excessive salt and artificial flavors that can undermine their health benefits. For those who are mindful of their sodium intake or simply looking to enjoy a healthier snack, creating low-salt popcorn recipes at home is an excellent solution. Making your own popcorn allows you to control the ingredients, ensuring that you indulge in a treat that aligns with your health goals. With a few simple modifications, you can…