Ramen noodles have become a staple in many households, celebrated for their convenience and versatility. Traditionally, ramen is often associated with rich flavors and, unfortunately, high sodium content. However, as the focus on healthier eating choices grows, the demand for low-salt alternatives has surged. Low-salt ramen not only caters to those looking to reduce their sodium intake but also appeals to culinary enthusiasts who want to explore new flavors without compromising on taste. In recent years, more and more people have become conscious of their dietary choices, leading to an increased interest in meals that are both delicious and health-focused. The good news is that creating a low-salt ramen dish…