The growing popularity of non-dairy protein drinks marks a significant shift in consumer preferences towards healthier and more sustainable dietary choices. With increasing awareness about the impact of traditional dairy farming on the environment and personal health, many individuals are seeking alternatives that align better with their lifestyle and ethical values. Non-dairy protein drinks, made from sources such as peas, almonds, soy, and hemp, not only offer a rich source of protein but also cater to a variety of dietary restrictions, including lactose intolerance and veganism. In recent years, these beverages have gained traction among fitness enthusiasts and health-conscious individuals looking for convenient ways to enhance their protein intake. As…