Canola oil, derived from the seeds of the canola plant, has become a staple in many kitchens around the world. Known for its light flavor and high smoke point, it’s favored not only for cooking but also for baking, frying, and salad dressings. With its versatility and health benefits, including a favorable balance of omega-3 and omega-6 fatty acids, canola oil has garnered a reputation as a healthier alternative to other oils. However, like all edible oils, it has a shelf life and can eventually go bad. Understanding how to properly store canola oil and recognizing the signs of spoilage can help you make the most of this popular cooking…