Ketchup has long been a staple condiment in kitchens and restaurants alike, celebrated for its sweet and tangy flavor that complements a variety of dishes. However, as consumers become increasingly health-conscious, there has been a noticeable shift towards alternatives that prioritize natural ingredients. High fructose corn syrup (HFCS), commonly used in traditional ketchup recipes, has garnered negative attention due to its association with various health issues, including obesity and metabolic disorders. As a result, many brands are now reformulating their products to exclude corn syrup, opting instead for healthier sweeteners and more wholesome ingredients. This transition reflects a broader trend in the food industry, where transparency and healthfulness are paramount.…