Korean cuisine has long captivated food enthusiasts around the globe, with its vibrant flavors and unique culinary techniques. Among the many traditional dishes, one genre stands out for its rich history and distinctive taste: Korean barbecue. This culinary tradition is deeply rooted in the Iron Age, where grilling methods and flavor profiles were developed and refined. The combination of marinated meats, fresh vegetables, and an array of side dishes creates a dining experience that is both communal and memorable. As diners explore the menu of an Iron Age Korean steakhouse, they will find a treasure trove of flavors that reflect the region’s agricultural bounty and culinary ingenuity. Each dish tells…