Making cream is an art that blends science with culinary expertise. Whether you’re a seasoned chef or a home cook, mastering the technique of creating the perfect cream can elevate your dishes and desserts to new heights. Cream is not just a simple ingredient; it’s a versatile component that can enhance flavors, add richness, and contribute to the overall texture of various recipes. From sauces and soups to whipped toppings and desserts, the applications are endless. The process of making cream can vary depending on the desired outcome, whether it be a thick, velvety texture for sauces or a light, airy whipped cream for desserts. Understanding the different types of…