Baking is a delightful activity enjoyed by many, whether you’re a seasoned chef or a beginner in the kitchen. The aroma of freshly baked goods wafting through the air is often enough to entice anyone into the kitchen. However, the ingredients we choose can significantly impact the outcome of our culinary creations. Among these ingredients, baking soda is a staple that plays a crucial role in baking. While traditional baking soda is effective, the emerging popularity of aluminium-free baking soda is capturing the attention of health-conscious home cooks. Aluminium-free baking soda offers several advantages that not only enhance the quality of baked goods but also contribute to a healthier lifestyle.…