The culinary landscape is experiencing a profound transformation, driven by the need for innovation in food production and consumption. As societies evolve, so do their dietary preferences, sustainability concerns, and technological advancements. The intersection of these factors is reshaping not only how we eat but also how food is produced, packaged, and distributed. In this dynamic environment, new players are entering the scene, bringing fresh ideas that challenge traditional norms and practices. Among these innovators is Cereal Labs, a forward-thinking organization dedicated to exploring novel approaches to food science and production. By focusing on the potential of cereals as a versatile ingredient, they seek to address pressing issues such as…