Cheese has long been a staple in many diets around the world, celebrated for its rich flavors, diverse textures, and versatility in a variety of culinary applications. However, with rising health awareness and dietary restrictions, the demand for reduced sodium cheese options has gained significant traction. Sodium, while essential for bodily functions, can lead to health issues such as high blood pressure and heart-related problems when consumed in excess. For those looking to maintain a balanced diet without sacrificing flavor, reduced sodium cheese offers a compelling solution. In recent years, consumers have become increasingly conscious of their dietary choices, often opting for products that support their health goals. The cheese…