The popularity of gluten-free diets has surged in recent years, driven by a growing awareness of gluten intolerance, celiac disease, and the desire for healthier eating habits. As a result, consumers are increasingly seeking out gluten-free alternatives to traditional foods, including cereals. Once considered a niche market, gluten-free cereals have transformed into a diverse and delicious segment, catering not just to those with dietary restrictions but also to health-conscious individuals and families. The rise of gluten-free cereals is not just about eliminating gluten; it’s about providing tasty, wholesome options that everyone can enjoy. With a variety of grains, seeds, and natural ingredients, manufacturers have crafted cereals that are not only…