The practice of cooking and consuming dog meat is one that evokes strong emotions and opinions across the globe. For many cultures, particularly in parts of Asia, this has been a long-standing tradition deeply rooted in history and culinary practices. In contrast, many Western nations view the consumption of dog meat as unethical and inhumane, leading to heated debates about animal rights and cultural sensitivity. This dichotomy reflects broader societal values regarding pets, companionship, and the role animals play in our lives. While dogs are often regarded as beloved family members in many households, in some regions, they are viewed primarily as a source of sustenance. This cultural divide has…