The culinary world is no stranger to controversy, and one of the most provocative topics that has emerged in recent years is the consumption of dog meat. This practice, prevalent in certain cultures, has ignited intense debates around ethics, animal rights, and culinary traditions. While some view it as a cultural delicacy, others vehemently oppose the idea of consuming a pet animal. The complexities surrounding this issue are deeply rooted in historical, social, and economic contexts that vary markedly from one region to another. In societies where dog meat is consumed, it is often steeped in tradition and viewed as a source of nourishment that has been passed down through…