Understanding growth differences in calves can be a fascinating yet complex topic. The variation in size and fat accumulation among calves can be attributed to a multitude of factors, ranging from genetics to environmental influences. In the realm of livestock and animal husbandry, farmers and ranchers often observe that not all calves grow at the same rate or achieve similar body condition scores, leading to questions about the underlying reasons. In many cases, these differences can be traced back to the animal’s genetics, which play a crucial role in determining growth potential. However, the environment in which the calves are raised also significantly impacts their development. Nutritional factors, social dynamics…