Olive oil has long been celebrated not only for its rich flavor and culinary versatility but also for its numerous health benefits. Among the various components of olive oil, polyphenols have gained significant attention for their antioxidant properties and potential impact on overall health. These naturally occurring compounds are known to play a crucial role in reducing inflammation and combating oxidative stress, which are key factors in various chronic diseases. The quest for high-quality olive oil with elevated polyphenol content has become increasingly popular, as consumers seek to maximize the health benefits associated with their dietary choices. As people become more health-conscious, they are looking for ways to incorporate nutrient-dense…