Curd cheese, a versatile dairy product, has gained popularity in various cuisines around the world due to its unique texture and flavor profile. Whether enjoyed on its own, incorporated into dishes, or used as a healthy snack, curd cheese offers a myriad of culinary possibilities. Its origins can be traced back to ancient times when milk was one of the primary sources of nutrition for many cultures. As more people become health-conscious, the nutritional benefits of curd cheese are coming into the spotlight. Packed with protein, calcium, and essential vitamins, this dairy delight serves as an excellent addition to a balanced diet. The process of making curd cheese involves curdling…