Flank steak is a popular cut of beef that has gained considerable attention in both home kitchens and professional restaurants. Known for its rich flavor and relatively affordable price, this cut is derived from the abdominal muscles of the cow, making it a leaner option compared to other beef cuts. It is often celebrated for its versatility, lending itself to various cooking methods, including grilling, broiling, and stir-frying. The unique texture of flank steak is another factor that sets it apart; its long muscle fibers require proper cutting techniques to maximize tenderness. When prepared correctly, flank steak can be a delicious centerpiece for any meal, whether it’s a casual family…