Vanilla extract, a staple ingredient in many kitchens, is often used to enhance the flavor of desserts, baked goods, and beverages. Its rich, aromatic profile makes it a favorite among both amateur cooks and professional chefs alike. However, there is a common misconception surrounding vanilla extract that raises eyebrows: Can this sweet, fragrant substance actually make you drunk? The idea that a kitchen ingredient could have intoxicating properties might seem absurd at first, yet it invites curiosity and warrants exploration. In a world where culinary creativity knows no bounds, it is essential to separate fact from fiction. While vanilla extract does contain alcohol, a closer examination reveals just how much…