The practice of selling placenta has gained attention and sparked debates across various platforms. Once considered an unusual or taboo topic, the commercialization of human placenta has found its way into wellness industries, culinary practices, and even the beauty sector. Advocates argue that the placenta is packed with nutrients and benefits, while critics raise ethical concerns regarding its sale and use. As more people explore the potential advantages of placenta consumption, including its historical significance in various cultures, the conversation around this practice has become increasingly complex. The resurgence of interest in placentophagy—the consumption of the placenta—has led to various claims about its benefits, including postpartum recovery and hormone regulation.…