Maca, a root vegetable native to the Andes mountains in Peru, has gained significant attention in recent years for its potential health benefits and energy-boosting properties. Often touted as a superfood, this ancient crop has been used for centuries by indigenous cultures for its nutritional value and purported effects on vitality and stamina. Rich in vitamins, minerals, and amino acids, maca is believed to support overall wellness and enhance physical performance. However, as interest in natural energy boosters grows, questions arise about the specific components of maca, particularly its caffeine content. Caffeine is a well-known stimulant found in various plants, most commonly associated with coffee, tea, and energy drinks. Its…