The age-old debate of cider versus beer has captivated enthusiasts and casual drinkers alike for centuries. Both beverages boast rich histories, diverse flavors, and unique production methods that reflect the cultures from which they originate. As more people explore their palates and seek out refreshing alternatives, the popularity of cider has surged, positioning it as a formidable contender against traditional beer. Cider, made from fermented apple juice, offers a crisp and fruity profile that appeals to those seeking a lighter, sweeter option. Beer, on the other hand, comes in a myriad of styles, from hoppy IPAs to rich stouts, appealing to a wide range of tastes. With the craft beer…