Flank steak, a cut of beef that comes from the abdominal muscles of the cow, has garnered attention not just for its rich flavor but also for its nutritional profile. This cut is known for its distinctive texture and versatility in various dishes, making it a favorite among chefs and home cooks alike. As people become more health-conscious, understanding the nutritional aspects of the foods we consume has never been more critical. Flank steak is often celebrated for its lean qualities, making it an appealing option for those looking to maintain a balanced diet while enjoying indulgent flavors. Rich in protein, flank steak is a robust source of essential nutrients…