Green tea has long been celebrated for its potential health benefits, cultural significance, and unique flavor profile. As a staple in many Asian countries, it has gained popularity worldwide, touted for its antioxidant properties and calming effects. However, as consumers become more health-conscious, questions arise about the nature of the beverages they consume, particularly regarding their acidity levels. Acidity is an important factor that can influence not only the taste but also the overall health effects of a drink. Understanding the pH levels of green tea and how they compare to other beverages can provide insight into its suitability for various diets and health conditions. Furthermore, the relationship between acidity…